Kaishengyuan Farmhouse Restaurant
农家菜 · ⭐ 4.1
No. 61 Yiwaili Village, Anfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Yiwaili Village, Anfu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Green Head Mushroom, Dried Mushroom Fried Rice, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.1
- Address: No. 61 Yiwaili Village, Anfu Road
- Popular dishes: Cold-Mixed Green Head Mushroom, Dried Mushroom Fried Rice, Candied Sweet Potato, Fried Pumpkin Blossoms, Porcini Mushroom Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Green Head MushroomA refreshing dish made with fresh green head mushrooms from Yunnan, tossed in a savory dressing with garlic, chili, and herbs.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Fried Pumpkin BlossomsA Chinese dish made by frying battered pumpkin blossoms, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Aged Salted PorkA traditional Chinese dish made by curing pork for an extended period, resulting in a savory and firm texture, often used in stir-fries or steamed dishes.
Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
Green Pepper with Dry Ba MushroomA Yunnan specialty dish featuring fresh green peppers stir-fried with wild dried Ba mushrooms, offering a savory and earthy flavor.