Xiao Ge Creative Skewer Bar (Xihu Lijing Store)
Barbecue · ⭐ 3.8
No. 136-2 Guangye West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136-2 Guangye West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Marinated Scallops, Oil Edge Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 136-2 Guangye West Road
- Popular dishes: Large Shrimp, Marinated Scallops, Oil Edge Stir-fry, Stir-fried Chicken架, Pig's trotter
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Oil Edge Stir-fryA traditional Chinese dish made by stir-frying pork fat edges with aromatics, resulting in a crispy and savory flavor.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
True Flavor PollackA dish made with fresh pollack fish, marinated and pan-fried with aromatics and seasonings for a rich, savory flavor.
Aluminum Foil Straw MushroomsA dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
CatfishCatfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.