Guangfu Ji Ma La Tang Shijing Mao Cai (Zhuxin Zhuang Branch)
小吃快餐 · ⭐ 4.1
Zhuxinzhuang TBD Vanke
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Zhuxinzhuang TBD Vanke. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Chengdu Spicy Oil Boiled Vegetables, Chengdu Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Zhuxinzhuang TBD Vanke
- Popular dishes: Cabbage, Chengdu Spicy Oil Boiled Vegetables, Chengdu Preserved Pork, Chengdu Sausage, Beef Tallow Hot Pot Flavor
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Chengdu Spicy Oil Boiled VegetablesChengdu spicy oil boiled vegetables is a Sichuan dish featuring various vegetables, bean products, and meats. After blanching in boiling water, the ingredients are coated with a special red oil sauce and seasoned with Sichuan pepper, chili, and fermented broad bean paste.
Chengdu Preserved PorkChengdu preserved pork is a traditional Sichuan cured meat made from pork belly, seasoned with salt, Sichuan pepper, and chili, then air-dried or smoked for a rich, savory flavor.
Chengdu SausageChengdu sausage is a specialty cured meat made from pork, seasoned with salt, sugar, and liquor, then stuffed into casings and air-dried. Spices like Sichuan pepper and chili are often added for its distinctive flavor.
Beef Tallow Hot Pot FlavorA spicy and aromatic hot pot flavor made with beef tallow, chili, Sichuan peppercorns, and fermented bean paste, commonly used in Sichuan-style hot pot.
Beef Tallow Hot Pot Flavor Mao CaiBeef tallow hot pot flavor mao cai is made with beef tallow as the base, combined with various spices and chili, and cooked with ingredients such as beef, tofu, and vegetables, resulting in a rich and spicy flavor.
CabbageCabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
Vegetarian Chicken RollA vegetarian dish made by wrapping tofu or vegetable filling in bean curd skin, then steamed and served with sauce.
Sweet and Sour Tomato FlavorTomatoes are the main ingredient, cooked with sugar and vinegar. A little salt and water are added, then simmered until tomatoes soften and release juice, forming a thick sauce. Optional aromatics like green onion, ginger, and garlic can be added. Serves well with rice or as a side dish.