San Ming Cao Wu · Crab Roe Noodles & Dumplings (Hebei Road Store)
小吃面食 · ⭐ 4.5
Courtyard No. 191, Hebei Road (opposite Weigou Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Courtyard No. 191, Hebei Road (opposite Weigou Convenience Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 招牌秃黄油饭, Signature Crab Roe Noodles, 招牌蟹黄面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.5
- Address: Courtyard No. 191, Hebei Road (opposite Weigou Convenience Store)
- Popular dishes: 招牌秃黄油饭, Signature Crab Roe Noodles, 招牌蟹黄面, Stir-fried Crab Legs, Shrimp Oil Noodles
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Dishes
招牌秃黄油饭招牌秃黄油饭以新鲜河蟹黄和蟹肉为主料，搭配米饭烹制而成。将蟹黄与蟹肉炒香后加入高汤熬制浓稠的酱汁，再淋在煮熟的米饭上，使米饭充分吸收蟹香。制作过程中不添加额外调味料，突出蟹的天然鲜味。
Signature Crab Roe NoodlesA rich noodle dish featuring fresh crab meat and roe, served in a savory broth with hand-pulled noodles.
招牌蟹黄面招牌蟹黄面以手工制作的面条为基础，搭配新鲜蟹黄、蟹肉和高汤熬制而成。面条筋道，蟹黄浓郁，汤汁鲜美，通常还会加入少许葱花或香菜点缀。
Stir-fried Crab LegsA dish made by stir-frying fresh crab legs with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Shrimp Oil NoodlesA dish of fine noodles tossed with a savory shrimp oil dressing, garnished with scallions and garlic, offering a rich, umami flavor.
Clam NoodlesA dish of fresh clams mixed with cooked noodles and seasoned with garlic, ginger, soy sauce, and sesame oil for a savory, refreshing flavor.
蟹粉三虾面蟹粉三虾面以新鲜河虾仁、虾籽和虾脑为主要食材，搭配手工制作的面条。先将河虾仁、虾籽和虾脑炒制出浓郁的虾油，再与高汤一同熬煮，最后将煮熟的面条放入汤中，使面条充分吸收鲜香。成品汤色清亮，虾味浓郁。
Crab Leg NoodlesA dish featuring fresh crab leg meat mixed with cooked noodles, seasoned with garlic, green onions, and a savory sauce for a delicate and satisfying flavor.
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
Zui Niang Tuang XieZui Niang Tuang Xie is a specialty dish made with fresh crabs, glutinous rice, and rice wine. The crabs are shelled and mixed with glutinous rice and rice wine before being steamed, resulting in a tender texture with a unique aroma of alcohol and rice.
金牌三虾面金牌三虾面以新鲜河虾仁、虾脑和虾籽为主要食材，搭配手工制作的细面，通过炒制虾脑与虾仁后加入高汤煮面，使面条吸收鲜美汤汁。成品色泽红亮，口感丰富。
Green Rice Ball Ice Tofu PuddingA dessert combining green rice balls made from mugwort and glutinous rice, filled with sweet red bean paste, served chilled with silky tofu pudding for a refreshing and sweet experience.