Qian You Beef Skewers Fragrance (Ocean Park Store)
Hot pot · ⭐ 4.2
L2, Building A, Yuanyang City Weilaihui (opposite Wuzhiji Light & Shadow Cinema)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at L2, Building A, Yuanyang City Weilaihui (opposite Wuzhiji Light & Shadow Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Duck Intestines, Young Ginger Beef, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: L2, Building A, Yuanyang City Weilaihui (opposite Wuzhiji Light & Shadow Cinema)
- Popular dishes: Crispy Duck Intestines, Young Ginger Beef, Sichuan Pepper Beef, Kimchi, Rose Rock Sugar Dumplings
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Dishes
Crispy Duck IntestinesA Sichuan-style dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a spicy, crunchy bite.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Rose Rock Sugar DumplingsA sweet dessert made of glutinous rice balls filled with rose jam and coated in rock sugar, steamed to a soft, fragrant finish.
Homemade Spicy Sauce and Dry Chili Oil MixA traditional Sichuan condiment made by mixing sesame oil, chili oil, garlic, scallions, and crushed peanuts; dry chili oil mix is a powder form for dipping or seasoning dishes.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Crispy Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until golden and crispy.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.