Xiwēi Guìzhōu Street Food Hot Pot
Hot pot · ⭐ 3.9
No. 270 Heyan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270 Heyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Blood Sausage, Glutinous Rice Sausage, Crispy Pork Cracklings Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: No. 270 Heyan Road
- Popular dishes: Pork Blood Sausage, Glutinous Rice Sausage, Crispy Pork Cracklings Meatballs, Guizhou Dry Tofu, Guizhou Red Sour Soup Base
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Dishes
Pork Blood SausageA traditional dish made by filling pig intestines with a mixture of pork blood, meat, and spices, then steamed or boiled until cooked through.
Glutinous Rice SausageGlutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
Crispy Pork Cracklings MeatballsCrispy pork cracklings meatballs are a savory dish made from minced pork mixed with crispy pork fat, shaped into balls and fried or boiled. Popular in Guizhou cuisine.
Guizhou Dry TofuGuizhou dry tofu is a soy-based product made through fermentation, pressing, and sun-drying. It has a firm texture and rich flavor, often used in stir-fries or soups.
Guizhou Red Sour Soup BaseGuizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
Guizhou Douchi PotA traditional Guizhou dish featuring fermented soybean paste, pork belly, and vegetables simmered together for a rich, savory flavor.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.