Behind the Secret Supper Club
Western cuisine · ⭐ 4.0
Transformers Base, Beijing Universal Studios, Northwest Corner of the Intersection of Jingha Expressway and East 6th Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Transformers Base, Beijing Universal Studios, Northwest Corner of the Intersection of Jingha Expressway and East 6th Ring Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Squid Skewers with Pita, German Sausage with Sauerkraut, Satay Chicken Skewers with Pita.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: Transformers Base, Beijing Universal Studios, Northwest Corner of the Intersection of Jingha Expressway and East 6th Ring Road
- Popular dishes: Sambal Squid Skewers with Pita, German Sausage with Sauerkraut, Satay Chicken Skewers with Pita, Charcoal-Grilled Pork Ribs, Beef Skewers
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Dishes
Sambal Squid Skewers with PitaSquid segments marinated in sambal, grilled on bamboo skewers, served with pita bread. Main ingredients: squid, sambal, and pita bread.
German Sausage with SauerkrautGerman sausage with sauerkraut is a dish featuring boiled or pan-fried German sausage slices served with fermented cabbage. Both are heated together or eaten as a combination.
Satay Chicken Skewers with PitaSate chicken skewers with pita bread feature marinated chicken chunks grilled on bamboo sticks, served with flatbread for wrapping or dipping. The sate sauce includes peanut butter, coconut milk, garlic, and turmeric.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs are made primarily from pork ribs, which are marinated and then grilled over charcoal. During the marinating process, ingredients such as soy sauce, cooking wine, sugar, garlic paste, and ginger slices are typically added to season the meat. When grilling, the high heat from the charcoal creates a fragrant, crispy exterior while keeping the inside juicy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef and Vegetable Skewers with RiceBeef cubes alternated with vegetables like bell peppers, onions, and mushrooms are skewered, marinated, then grilled or pan-fried, served with steamed rice.
Mutton Skewers with RiceLamb skewers with rice is a dish featuring lamb as the main ingredient, cut into small pieces and grilled on bamboo skewers after marinating. Rice serves as the staple food, typically white rice. Spices like cumin and chili powder are often used for flavoring.
Lamb with FlatbreadLamb with flatbread is a dish featuring lamb as the main ingredient, served with a flour-based饼. The lamb is typically marinated and then stir-fried or stewed, while the饼 is made from flour and cooked until crispy. Enjoying both together offers a rich and satisfying taste.
Strawberry MilkshakeStrawberry milkshake is primarily made from fresh strawberries, milk, and ice cubes. After washing and removing the stems from the strawberries, combine them with milk in a blender and blend until smooth. You can add a small amount of sugar or honey to taste according to personal preference.
Squid Skewers with RiceGrilled squid skewers with rice, made from fresh squid marinated in soy sauce, cooking wine, and ginger, then grilled until slightly charred and tender.