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South China University of Technology - First Canteen

其他美食 · ⭐ 3.5

No. 382 Waihuan East Road, University Town

Dishes

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  Dried Fruit Steamed Cake

  A sweet steamed cake made with glutinous rice flour and dried fruits like red dates and raisins, known for its soft and fluffy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Beef and Potato

  A classic Chinese home-style dish featuring beef and potatoes braised together until tender, with rich savory flavors.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Soy Milk and Egg

  A traditional Chinese dish made by mixing beaten eggs with hot soy milk and cooking until set, resulting in a smooth and nutritious meal.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Cake, Honeycomb Cake, Radish Cake

  A trio of traditional Cantonese dim sum: golden cake, honeycomb cake, and radish cake—made from glutinous rice flour, radish, and honey, steamed to perfection for a soft, sweet taste.

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