Changsha Beichen Guohui Hotel · Amy All-Day Restaurant
自助餐 · ⭐ 4.7
Ground Floor (G Floor), Beichen Guohui Hotel, Qinglan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor (G Floor), Beichen Guohui Hotel, Qinglan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.7
- Address: Ground Floor (G Floor), Beichen Guohui Hotel, Qinglan Road
- Popular dishes: Salmon, Ice Cream, Fruit Platter, Pan-Seared Foie Gras, Fresh Seafood Sashimi
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Fresh Seafood SashimiA dish featuring fresh seafood such as fish, shrimp, and shellfish, sliced thinly and served raw with seasonings like ginger, scallions, vinegar, and soy sauce for a delicate, refreshing taste.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Freshly Made SouffléA light and airy dessert made with eggs, milk, and flour, baked slowly to achieve a cloud-like texture that melts in your mouth.
Dessert StallA Chinese dessert stall offering sweet treats made from ingredients like red beans, glutinous rice, and coconut milk, typically steamed or simmered for a soft, rich flavor.
Lamb ChopLamb chops are made from lamb rib or loin, marinated and grilled to perfection—tender, flavorful, and often served with black pepper sauce or rosemary.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.