Xie's Huangshui Momo
小吃快餐 · ⭐ 3.9
No. 178, Yuelai Zhengjie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Yuelai Zhengjie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Rice Cake, Handmade Bean Paste, Walnut Yellow Water Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 178, Yuelai Zhengjie Street
- Popular dishes: Frozen Rice Cake, Handmade Bean Paste, Walnut Yellow Water Steamed Buns, Preserved Meat Zongzi, Xie's Yellow Water Steamed Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen Rice CakeFrozen rice cake is a sweet dessert made mainly from glutinous rice, filled with red bean paste and brown sugar. The outer layer is soft, and the filling is sweet and rich in flavor.
Handmade Bean PasteHandmade bean paste is a traditional sauce made mainly from yellow beans, fermented, crushed, and seasoned. It has a rich texture and unique flavor, often used for seasoning or as a dip.
Walnut Yellow Water Steamed BunsWalnut Yellow Water Steamed Buns is a Chinese wheat-based dish made with flour, walnuts, and yellow water. The flour is mixed with yellow water, fermented, and then steamed with chopped walnuts added.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and sometimes salted egg yolk, wrapped in bamboo leaves and steamed.
Xie's Yellow Water Steamed BunsXie's Yellow Water Steamed Buns is a traditional Chinese wheat dish made mainly from flour, yeast, and yellow water (a fermented liquid). The dough is fermented and then steamed, resulting in a soft texture with a unique fermented flavor.