Guagua Rabbit
Sichuan cuisine · ⭐ 4.0
Opposite Fulong Village Timber Processing Factory, Lao Dashilu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Opposite Fulong Village Timber Processing Factory, Lao Dashilu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Homestyle Potato碎, Farmhouse Roast Goose.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Opposite Fulong Village Timber Processing Factory, Lao Dashilu Road
- Popular dishes: Young Ginger Rabbit, Homestyle Potato碎, Farmhouse Roast Goose, Hanging Pot Rice, Gua Gua Rabbit
China trip · China travel
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Homestyle Potato碎A simple and flavorful dish made with mashed potatoes, vegetables, and seasonings, commonly served in Chinese households.
Farmhouse Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat with rich aroma.
Hanging Pot RiceA rice dish cooked in a hanging pot or wok, typically with cured meats and vegetables, resulting in flavorful rice and crispy bottom layer.
Gua Gua RabbitA Sichuan dish made with rabbit meat stir-fried with spices like Sichuan pepper and chili, known for its spicy and numbing flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Kimchi SetKimchi set usually includes kimchi, spicy sauce, and seasonings, mainly made from fermented vegetables like cabbage and radish, with a sour and spicy taste, commonly found in Korean cuisine.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Secret Sauce Braised Spare RibsPork spare ribs marinated and braised in a rich, secret sauce until tender and flavorful.
Sauce-Braised Egg TofuA savory dish made by simmering soft tofu and eggs in a rich soy-based sauce, resulting in a tender and flavorful meal.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.