Xichang BBQ (Sanhua Rongcheng Tianjie Branch)
Barbecue · ⭐ 4.4
No. 126 Fu'an South Road, Sanhua Rongcheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Fu'an South Road, Sanhua Rongcheng Tianjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Potato Slices, Small Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: No. 126 Fu'an South Road, Sanhua Rongcheng Tianjie
- Popular dishes: Pork Belly, Potato Slices, Small Pork, Grilled Rabbit, Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Small PorkA home-style dish made with pork tenderloin or leg meat, marinated and stir-fried or braised to a tender, savory finish.
Grilled RabbitA dish of fresh rabbit meat marinated and grilled over high heat, resulting in crispy skin and tender, flavorful meat with aromatic spices.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Delicious Chicken WingsDelicious chicken wings marinated and fried to crispy perfection, then glazed with a sweet and spicy sauce for a flavorful bite.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Honey-Glazed Pork RibsPork ribs marinated in honey, soy sauce, and garlic, then slowly roasted until tender and caramelized.