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Xilunjia Longxian Fen (Changyang Central City Store)

小吃快餐 · ⭐ 4.7

No. 2 Courtyard, Building 2, Fuzhe Road, 1st Floor, Room 115 (250 meters on foot from Exit A North of Changyang Metro Station)

Dishes

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  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Fried Pig's Feet

  Deep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, and fried in hot oil until the skin turns golden and crispy.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Braised Snail Soup

  Stewed stone snail soup is a dish featuring stone snails as the main ingredient. Cleaned snails are simmered with pork bones or chicken frames in water over low heat for several hours to create a rich broth. Add ginger slices and green onions during cooking to remove fishy odor and enhance aroma.
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  Crisp Sour Radish

  Refreshing sour radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it to remove moisture, it's marinated with vinegar, sugar, and chili. No heating is required during preparation, preserving the radish's crisp texture.
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  Spicy Oil Pickled Bamboo Shoots

  Spicy oil sour bamboo shoots is a cold dish featuring fermented sour bamboo shoots with a unique tangy flavor, mixed with spicy oil, garlic, and chili. After rinsing and blanching to reduce excess acidity, it's combined with a seasoned spicy oil sauce for a crisp texture and rich taste.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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