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Bai Hua Reng Jia (Men Cheng Shui An Branch)

农家菜 · ⭐ 4.5

100 meters south of the intersection of West 6th Ring Road and Yongdi West Road, east side of the road

Dishes

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  Chef's Artisan Fish

  Chef's功夫 Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions.
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  Bawang's Fried Oil香

  Bawang fried oil香 is a flour-based food fermented with yeast, shaped into round or oval flatbreads, then deep-fried until golden and crispy. Salt and scallions are typically added for flavor, with sesame sometimes included for extra aroma.
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  Braised Pork Ribs with Lentils and Steamed Buns

  A dish featuring pork ribs and adzuki beans, simmered together with dough rolls. First blanch the ribs to remove odor, then cook with beans and rolls in a pot with water and seasonings over medium-low heat until tender and flavorful.
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  Master's Fried Glutinous Rice Cake

  Master's Fried Rice Cake is a deep-fried snack made from rice cakes sliced and lightly coated in starch, then fried until golden and crispy. Enjoy as-is or with sweet bean sauce or chili sauce.
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  Clear Water Stone-Milled Tofu Pudding

  Clear water stone-ground tofu pudding made from soybeans, ground by stone mill, boiled, filtered, and set with brine or gypsum. Smooth, tender, and refreshing, without any seasoning to preserve the original flavor of soy products.
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  Fire盆 Stone-Milled Tofu

  Fire-pot stone-mill tofu is made from soybeans ground into pulp with a stone mill, then boiled and coagulated with agents like gypsum or brine. It's cut into cubes and slowly stewed or heated on a fire pot, often served with scallions, soy sauce, and chili oil.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Pork Head with Preserved Meat

  Bèn Zhū Tóu Yā Ròu is a dish made primarily with pig's head meat. The meat is cut into pieces, then simmered in a clay pot with seasonings, water, and spices until tender. Common ingredients include star anise, cinnamon, and soy sauce to enhance the rich flavor.
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  Homemade Cold Tapioca Noodles

  Homemade cold vermicelli is made from mung bean or pea starch, mixed with water, boiled, then cooled to form blocks. Cut into strips or cubes and tossed with garlic paste, soy sauce, vinegar, chili oil, and cilantro.
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  Mabang Flatbread

  Mabang baked flatbread is a traditional dough food made from flour, water, and yeast, fermented, filled with meat or vegetable stuffing, then baked in an oven. Crispy outside, soft inside. Common fillings include pork, beef, red bean paste, or vegetables.

Reviews

• Mercury_4
  Followed the must-eat list again and honestly everything was so good! Came back to "Baihua Renjia" in Mentougou — gotta say the name really fits because there's seriously something for everyone, every dish is worth recommending! The vibe: super "ancient Chinese style," really immersive, felt like I stepped into another era. The service: tons of staff around and everyone's super friendly and热情. The "huo pen shi mo dou fu" (fire pit stone-grind tofu) — their signature, absolutely gotta order it! Even though there's some fatty pork in it, it's not greasy at all, like seriously not. And the ingredients are super rich and layered. The lamb skewers — huge skewers, like one is basically a meal by itself! The meat texture is so good, super tender and flavorful. Overall verdict: this place is absolutely worth the trip, a legit must-eat spot. Huge thumbs up!! Will definitely be back.