Close

Salt and Flavor (Xiangyang Road Store)

Sichuan cuisine · ⭐ 3.6

Unit B2-2-1, No. 17 Xiangyang Road

Dishes

• 

  Young Ginger Stir-fried Young Duck

  Young Ginger Stir-fried Young Duck is a Chinese dish made with tender duck meat and young ginger, quickly stir-fried. It has a fresh and tender texture with a spicy and fragrant ginger flavor.
• 

  Lotus Root Soup

  A nourishing soup made from fresh lotus root, often combined with pork ribs or chicken, slow-cooked to create a light and healthy dish rich in fiber and vitamins.
• 

  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
• 

  Spicy Green Pepper Pork Snout

  A spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
• 

  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Creamy Tofu Soup

  Silken tofu soup is made by gently cooking soft tofu in broth or water, often with ham, shrimp, and mushrooms. Slow simmering allows the tofu to absorb the rich flavors while keeping the seasoning minimal to highlight the natural taste of the ingredients.
• 

  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

Reviews