Yu Na Sour Fish (Tianhe Machang Road Branch)
Sichuan cuisine · ⭐ 3.8
Shop A110, Fuli Yingsheng Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A110, Fuli Yingsheng Plaza, No. 36 Machang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish in Rich Soup, Sichuan Boiled Pork Slices, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop A110, Fuli Yingsheng Plaza, No. 36 Machang Road
- Popular dishes: Spicy Sour Fish in Rich Soup, Sichuan Boiled Pork Slices, Sichuan Boiled Fish, Sichuan-style Fish in Sour Cabbage with Peppercorns, Sichuan Pepper Pickled Chicken
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Dishes
Spicy Sour Fish in Rich SoupFresh boneless fish simmered with sour vegetables and seasonings in a rich broth, delivering a bold, tangy, and spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sichuan-style Fish in Sour Cabbage with PeppercornsA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and Sichuan peppercorns, known for its numbing heat and tangy flavor.
Sichuan Pepper Pickled ChickenA Sichuan-style dish featuring tender chicken, pickled cabbage, and numbing Sichuan peppercorns for a spicy and aromatic flavor.
Sour Soup Pork Slices NoodlesSour Soup Pork Slices Noodles is a dish made with pork slices, sour soup, and rice noodles, cooked by boiling the pork slices in the sour soup. It has a tender texture and a strong sour flavor with a unique fermented taste.
Sour Soup Fish NoodlesSour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
Golden Soup Boneless Sichuan FishA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and a golden broth, typical of Sichuan cuisine.
Fresh Tender Bean SproutsFresh tender bean sprouts made by briefly blanching fresh soybean sprouts and quickly cooling them to retain crispness, seasoned with a touch of garlic and sesame oil for a light and healthy dish.