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Gong'an Flatbread

小吃快餐 · ⭐ 3.4

No. 8, Wenhua Yuan Road

Dishes

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  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
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  Mei Cai Braised Pork Baozi

  A savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
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  Plain Zongzi

  Plain Zongzi is a traditional Chinese rice dumpling made with glutinous rice and bamboo leaves, steamed without fillings for a soft, fragrant taste.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Sugar Crusted Flatbread

  A traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
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  Fuduo Potao

  Fuduo Potao is a traditional Chinese wheat-based food, made from wheat flour and fermented agent into dough, then baked or pan-fried. The outer layer is crispy, the inside is soft, and it is usually filled with various ingredients such as minced meat, vegetables, etc.
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  Salted Egg Zongzi

  Glutinous rice stuffed with salted duck egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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