Isshiki Sushi (Xiangxue Store)
日料 · ⭐ 3.7
Room 102, No. 126, Jun'an Street, Luogang Community, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 126, Jun'an Street, Luogang Community, Luogang Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Layered Sushi, Kimchi Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Room 102, No. 126, Jun'an Street, Luogang Community, Luogang Subdistrict
- Popular dishes: Cucumber Salad, Layered Sushi, Kimchi Fried Rice Noodles, Stir-Fried Beef Rice Noodles, Fried Shrimp and Pork Floss Roll
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Layered SushiA Japanese dish made by layering sushi rice with raw or cooked ingredients such as fish or vegetables, creating a visually appealing and flavorful roll.
Kimchi Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, kimchi, eggs, and protein, known for its tangy and spicy flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Fried Shrimp and Pork Floss RollA crispy fried roll made with shrimp and pork floss, combining savory flavors and a satisfying crunch.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Duck Offal Stir-fried with Mung Bean Sprouts and RiceDuck offal stir-fried with mung bean sprouts and served over rice, a savory and satisfying dish.