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Xi Wan Niu Private Dining • Niu Fusion Cuisine Pioneer (Beijing Store)

特色菜 · ⭐ 4.5

No. 74, Xiaobao North Street

Dishes

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  Salmon Gunkan Maki

  A Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
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  Xijia French-style Baked Snails

  Xijia French-style baked snails is a French-style dish made with snails, butter, garlic, and herbs. The snails are cleaned, marinated with a special sauce, and then baked in the oven until golden and crispy.
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  富贵鳗鱼蜗牛卷饼

  富贵鳗鱼蜗牛卷饼以新鲜鳗鱼和蜗牛为主要食材，搭配蔬菜丝和特制酱料，将食材均匀铺在薄饼上卷起，经煎制或烤制而成。
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  Signature Snail Dumplings

  Signature snail dumplings are made with fresh snails, pork, and vegetables, hand-crafted and cooked by steaming or boiling, with a delicious taste.
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  Napoleon Spicy Snail

  Napoleon spicy snails made with fresh snails, cleaned and blanched, then stir-fried with chili, Sichuan pepper, and doubanjiang. The snail meat is firm and pairs perfectly with the rich spicy flavor.
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  Crystal Pineapple Sweet and Sour Pork

  Crystal Pineapple Sweet and Sour Pork features tender pork loin marinated, fried golden, then stir-fried with pineapple chunks. Tossed in a tangy sauce of tomato ketchup, sugar, vinegar, and cornstarch, it's crispy outside, tender inside, with sweet pineapple enhancing its unique flavor.
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  French Herb Mustard Shrimp Balls

  French Herb Mustard Shrimp Balls are made with fresh shrimp, combined with herbs and mustard. The shrimp is minced and mixed with herbs and mustard, then shaped into balls and fried or pan-fried until golden.
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  Nourishing Health-Preserving Snake Pot

  Nourishing 'Shen Bian Guo' stew features beef penis as the main ingredient, combined with Chinese medicinal herbs like goji berries, astragalus, and angelica root, along with ginger slices and green onions. Slow-cooked to infuse nutrients into the broth.
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  Australian Premium Wagyu Beef

  Premium Australian Wagyu beef, slow-cooked or grilled over charcoal to retain tenderness and juiciness. Main ingredient: Australian Wagyu; seasoned with basic spices like salt and black pepper.
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  Rose Mousse Cake

  A delicate dessert made with cream, milk, sugar, and rose jam, chilled to set into a smooth, fragrant cake.
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  Premium Seafood Sashimi Platter

  A selection of fresh seafood sashimi platter featuring raw fish, shrimp, shellfish, and more, carefully prepared and artfully arranged to preserve original flavors and optimal texture.
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  Cheese Mango Golden Armor

  Cheese Mango Golden Armor is a creative dish combining sweet and salty flavors, mainly made with mango, cheese, and gold leaf. Mango slices are mixed with cheese and decorated with gold leaf, offering a rich and layered taste.
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  Snake Penis Buddha Jumping the Wall

  Snake penis Buddha jumps over the wall is a dish featuring snake penis as the main ingredient, combined with abalone, sea cucumber, shark fin, scallop, chicken, and ham. Ingredients are layered in a clay pot, simmered for hours with broth to blend flavors.
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  Belle's Roasted Lamb (Beijing Cuisine)

  Belle's Barbecue Lamb is a Beijing-style dish made with fresh lamb, marinated and grilled over charcoal. The lamb is cut into chunks or slices, seasoned with wine, soy sauce, cumin, and chili powder, then grilled until charred outside and tender inside.
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  Golden Broth Five-Grain Stew with Fish Maw

  Golden Broth Five-Grain Stew with Fish Maw is a Chinese dish made with five grains and fish maw, cooked in a rich broth. It has a rich texture and nutritional balance, and is known for its nourishing and health benefits.
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  Vanilla Mustard Shrimp Balls

  Vanilla mustard shrimp balls made with fresh shrimp, deveined and marinated in vanilla and mustard, then fried or pan-seared until golden and crispy. The outer layer has a fragrant vanilla aroma with a subtle mustard heat, while the inner shrimp meat remains tender and弹牙.
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  Prosperity Fish Head Buddha Jumps Over the Wall

  Hongyun Fish Head Fugangqiang features fresh fish head with abalone, sea cucumber, bird's nest, scallop, ham, chicken, and pork bones, slowly stewed for hours to blend flavors.

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