Yao Hotpot
Hot pot · ⭐ 4.1
No. 15, Nan Chang Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Nan Chang Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Red Soup, Eight-Second Potato, Hechuan Sliding Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 15, Nan Chang Lane
- Popular dishes: Full Red Soup, Eight-Second Potato, Hechuan Sliding Meat, Palm-sized Kidney Slices, Tripe
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Dishes
Full Red SoupA spicy Sichuan-style soup made with blood (pork, duck, or beef) and chili, known for its rich red color and bold flavor.
Eight-Second PotatoAn quick stir-fried dish made with potatoes and green peppers, cooked for just 8 seconds to retain crispness and flavor.
Hechuan Sliding MeatA signature dish from Hechuan, Sichuan, made with pork tenderloin slices coated in starch and stir-fried with vegetables like mushrooms and peas for a tender, savory flavor.
Palm-sized Kidney SlicesA Sichuan dish made with pork kidneys sliced and stir-fried with vegetables, offering a savory and slightly spicy flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.