Xi Ji Yi Pin Pengqi Porridge (Zhongtang Store)
小吃快餐 · ⭐ 4.0
No. 25 Nanhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Nanhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Salted Pepper Crablets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 25 Nanhuang Road
- Popular dishes: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Salted Pepper Crablets, Salted Pepper Duck Jaw, Shagiang Baked Fish Bones and Belly
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salted Pepper CrabletsA dish made with small crabs stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Shagiang Baked Fish Bones and BellyA Cantonese dish featuring fish bones and belly, slow-cooked with sand ginger and spices for a rich, savory flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Mud Crab Rice PorridgeA rice porridge made with small crabs (mud crabs) and rice, simmered to a smooth, savory consistency.
Soy Sauce CrabletsA Cantonese dish featuring fresh crablets stir-fried in soy sauce with ginger and garlic, delivering a rich, savory flavor.
Soy Sauce Duck JawA delicacy made from duck jaw, slow-cooked in soy sauce and seasonings for rich, savory flavor.