Yusheng Farmhouse Cuisine (Lin Yue Branch)
Cantonese cuisine · ⭐ 3.9
No. 8 (Self-compiled), Huashan South Road Industrial Zone, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 (Self-compiled), Huashan South Road Industrial Zone, Guicheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Big Fish Head with Chopped Chili, Big Plate Fish, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 8 (Self-compiled), Huashan South Road Industrial Zone, Guicheng Subdistrict
- Popular dishes: Steamed Big Fish Head with Chopped Chili, Big Plate Fish, Braised Goose, Steam Chicken, Special Roast Chicken
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Dishes
Steamed Big Fish Head with Chopped ChiliFresh reservoir fish head steamed with chopped chili, enhanced with ginger slices and green onions for a tender, flavorful dish where the chili aroma infuses into the fish meat.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Softshell Turtle MeatSoft-shelled turtle meat, prepared by slaughtering, removing shell and organs, then stewed in pieces or whole. Common ingredients include ginger slices, scallions, and cooking wine, using methods like steaming, braising, or simmering to preserve its tender texture.
White-Cut Osmanthus ChickenA Cantonese cold dish made by gently poaching a whole chicken with osmanthus flowers and ginger, resulting in tender meat with a subtle floral aroma.
Salt and Oil Steamed Yellow Flower TongueA dish made by steaming yellow flower tongue fish with salt and oil, resulting in a tender and naturally flavored seafood delicacy.
Pan-fried Mandarin Fish CakeA Cantonese classic made from minced mandarin fish mixed with ginger, scallions, egg white, and starch, shaped into patties and pan-fried until golden brown. Tender, flavorful, and aromatic.