Ju Xian Men Farmhouse Cuisine (Sang Tian Road Branch)
农家菜 · ⭐ 3.7
No. 69, Lane 783 Sangtian Road (formerly Xiangbadao Lobster)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Lane 783 Sangtian Road (formerly Xiangbadao Lobster). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Frog with Pickled Chili, Steamed Lobster, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.7
- Address: No. 69, Lane 783 Sangtian Road (formerly Xiangbadao Lobster)
- Popular dishes: Sichuan-style Frog with Pickled Chili, Steamed Lobster, Grilled Fish, Century Egg Tofu, Grilled Frog Legs
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Dishes
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Homemade Glutinous Rice WineMade from glutinous rice, fermented with yeast to create a sweet and smooth traditional rice wine.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Copper Basin ClamsA seafood dish featuring fresh clams stir-fried quickly with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced flavor and presentation.