Yiwan Dumplings, Benbang Noodles, Beef Vermicelli Soup (Huaren Phoenix City East District Store)
小吃快餐 · ⭐ 3.8
No. 598, Xingyuan North Road (100 meters on foot from Exit 1 of Beishan Kou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 598, Xingyuan North Road (100 meters on foot from Exit 1 of Beishan Kou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Noodles, Oil-Fried Flatbread, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 598, Xingyuan North Road (100 meters on foot from Exit 1 of Beishan Kou Metro Station)
- Popular dishes: Signature Pork Noodles, Oil-Fried Flatbread, Fried Pork Cutlet, Beef Noodle Soup in Clay Pot, Braised Dumplings with Vermicelli in Clay Pot
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Dishes
Signature Pork NoodlesHand-pulled wide noodles served with slow-braised pork belly in a rich soy-based broth, a classic Shanghai-style dish.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Noodle Soup in Clay PotA hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
Braised Dumplings with Vermicelli in Clay PotA comforting dish of small dumplings filled with pork and shrimp, simmered in a clay pot with vermicelli noodles and savory broth.
Braised Wontons with Shepherd's Purse in Clay PotFresh shepherd's purse and pork are wrapped in delicate wonton skins, then gently simmered in a clay pot for a rich, savory broth.
Braised Pork Dumplings in Clay PotFresh pork dumplings slowly simmered in a clay pot, served with a savory broth and tender wrappers.
Spicy Pork Dumplings in Red SoupSpicy pork dumplings served in a rich red chili broth, featuring tender meat filling and a bold, aromatic flavor.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.- Spicy Pork Dumplings in Red SoupFresh pork dumplings served in a spicy red broth, featuring a rich, numbingly hot flavor typical of Sichuan cuisine.