West Lake Roast Goose (Shilong Store)
Cantonese cuisine · ⭐ 3.5
No. 69 North Xihu First Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 North Xihu First Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Hoof in Soy Sauce, Braised Goose Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 69 North Xihu First Road
- Popular dishes: Braised Dish Platter, Braised Hoof in Soy Sauce, Braised Goose Kidney, Macao Roast Pork, Roast Meat Trio
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Rose Soy Sauce Chicken RiceA fragrant rice dish featuring tender chicken marinated in soy sauce and rose essence, served with steamed rice that absorbs the rich flavors.
Stone Dragon Tofu Skin Chicken RiceA savory dish featuring tender chicken, fragrant tofu skin, and seasoned rice, stir-fried to perfection.
Honey-glazed Barbecue Pork RiceHoney-glazed barbecue pork rice features tender, marinated pork belly glazed with a sweet honey sauce, served over steamed rice for a rich and satisfying meal.
West Lake Charcoal Roast GooseWest Lake Charcoal Roast Goose features tender goose meat roasted over charcoal, with a crispy skin and rich aroma, served with special sauce and seasonal vegetables.
Soy Sauce Blanched Bok ChoyA Cantonese-style vegetable dish made by briefly boiling bok choy and dressing it with a savory soy-based sauce, resulting in a crisp and subtly flavored side dish.