Manner Coffee (Capital Airport Arrival Hall Branch)
咖啡 · ⭐ 4.0
Domestic Arrival Level, Level 2, Terminal 3, Beijing Capital International Airport (BCIA), A2W7
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Domestic Arrival Level, Level 2, Terminal 3, Beijing Capital International Airport (BCIA), A2W7. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE, Soe Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Domestic Arrival Level, Level 2, Terminal 3, Beijing Capital International Airport (BCIA), A2W7
- Popular dishes: Dirty, SOE, Soe Dirty, Ice Chocolate, Ice Grape Americano
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOESOE is a coffee blend brewed using three different origin beans in proportion, ground and extracted via drip or pour-over. Mainly made from Arabica beans, the process emphasizes flavor balance and aromatic complexity.
Soe DirtyA stir-fry dish made with chicken and vegetables, seasoned with soy sauce, vinegar, and chili peppers, with a salty and spicy flavor.
Ice ChocolateIce chocolate is a frozen dessert made primarily from chocolate, milk, and sugar. Melt chocolate, mix with milk, add sugar to taste, stir well, pour into molds, and freeze until solid.
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Australian WhiteAustralian White is a beef dish where sliced beef is stir-fried with onions, carrots, and other vegetables, seasoned with soy sauce and oyster sauce, then thickened with a cornstarch slurry. Proper heat control ensures tender meat and rich sauce.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Light Cheesecake LatteLight cream cheese latte made with espresso, heated milk, and a touch of cream, topped with light cream cheese sauce or crumbled cheese, stirred well. Ingredients: coffee beans, milk, cream, and cheese.