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牛鑫王烤肉(东建街店)

Barbecue · ⭐ 4.0

No. 67A-2 Shen Tie Road, Door 6

Dishes

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  Traditional Beef with Fat

  Traditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Raw Lamb Kidneys

  Offal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Ox King's Chest Meat

  A spicy grilled beef brisket dish, marinated and charred over charcoal for a smoky flavor and tender texture.
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  Secret-Recipe Pork Belly

  Braised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
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  Delicious Chicken Hearts

  Chicken hearts are cleaned, marinated with cooking wine and soy sauce, then stir-fried with green peppers and onions, seasoned with salt and monosodium glutamate for a tender home-style dish.
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  Self-Serve Beef Rib Strips

  Self-Serve Beef Rib Strips is a dish featuring beef rib strips as the main ingredient. It uses the strip meat between beef ribs, which is firm and contains a moderate amount of fat. The beef rib strips are typically cut into even lengths, marinated, and then cooked by grilling, pan-frying, or deep-frying until the surface is crispy and the interior remains juicy. The finished dish can be eaten directly or paired with dipping sauces or side dishes. Its main characteristics are the full-bodied texture, chewiness, and the natural flavor of beef combined with the aroma of its fat.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Black Pepper Pork Tenderloin

  Black pepper pork cutlet is a dish made with pork tenderloin, marinated, then pan-fried or stir-fried and finished with black pepper sauce. Often cooked with onions and green peppers for a tender, rich flavor.

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