Rong Xian Dumplings (Fuxing South Street Store)
小吃快餐 · ⭐ 4.4
No. 103, Fuxing South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Fuxing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Celery Shrimp Pork Dumplings, Water Chestnut and Pork Dumplings with Shepherd's Purse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 103, Fuxing South Street
- Popular dishes: Three-Flavor Dumplings, Celery Shrimp Pork Dumplings, Water Chestnut and Pork Dumplings with Shepherd's Purse, Fresh Herb and Pork Dumplings, Scallion Oil Noodles
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with a filling of pork, shrimp, and egg, wrapped in thin dough wrappers. The filling is mixed evenly and placed inside the dumpling wrappers, then boiled and served. The broth is typically clear soup or rich stock.
Celery Shrimp Pork DumplingsA savory dumpling filled with celery, shrimp, and pork, steamed or boiled in a light broth.
Water Chestnut and Pork Dumplings with Shepherd's PurseFresh shepherd's purse, bamboo shoots, and pork filling wrapped in thin dumpling wrappers, steamed or boiled to perfection.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Shiitake and Greens Pork DumplingsA savory dumpling filled with pork, shiitake mushrooms, and greens, steamed or boiled to perfection.
Cilantro Pork DumplingsFresh pork and cilantro are wrapped in thin dough, boiled until tender, offering a savory and aromatic taste.
Malantou Pork DumplingsA traditional Chinese dish featuring fresh Malantou and pork filling wrapped in thin dough, boiled to perfection for a savory and refreshing taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.