Yunnan Commercial Hotel Restaurant (Daguan International Branch)
地方菜 · ⭐ 3.9
1st Floor, Kunming Daguan Hotel, No. 232 Daguan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Kunming Daguan Hotel, No. 232 Daguan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Mountain Sichuan Pepper Sauce Crispy Chicken, Sichuan Pepper Beef Short Ribs, Stir-Fried Peppers with Eggplant and Ash-Dyed Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: 1st Floor, Kunming Daguan Hotel, No. 232 Daguan Road
- Popular dishes: Signature Mountain Sichuan Pepper Sauce Crispy Chicken, Sichuan Pepper Beef Short Ribs, Stir-Fried Peppers with Eggplant and Ash-Dyed Eggs, Braised Pork Trotters with Secret Sauce, Fula Spicy Royal Pig's Elbow
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Dishes
Signature Mountain Sichuan Pepper Sauce Crispy ChickenSelected chicken thigh meat marinated in mountain Sichuan pepper sauce, then stir-fried at high heat for a crispy exterior and tender interior. Main ingredients: chicken thigh and mountain Sichuan pepper sauce, prepared by marinating and stir-frying.
Sichuan Pepper Beef Short RibsBeef short ribs marinated and stir-fried with Sichuan pepper, chili, and other seasonings, delivering a bold spicy and numbing flavor.
Stir-Fried Peppers with Eggplant and Ash-Dyed EggsA Sichuan-style home dish made with roasted peppers, eggplants, and ash-dyed eggs. Eggplants are sliced and stir-fried with seasoned roasted peppers, then mixed with boiled ash-dyed eggs. Rich in flavor, spicy and savory with a hint of bitterness.
Braised Pork Trotters with Secret SauceBraised pork trotters seasoned with a secret blend of spices and herbs, resulting in tender, flavorful meat.
Fula Spicy Royal Pig's ElbowPig's elbow is braised, then deep-fried until crispy, and stir-fried with chili and Sichuan peppercorns. The dish features a bright red color, crispy exterior, tender interior, and rich spicy aroma with layered texture.
Old Yunnan Flavor Pan-Fried Spare RibsSelected premium pork ribs are marinated, coated with batter and deep-fried without pre-cooking, resulting in a crispy exterior and tender, juicy interior. Retains authentic Yunnan flavor with a slightly spicy, savory taste and rich texture.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Fennel Meatball SoupA savory soup made with fennel and pork meatballs, simmered in clear broth for a fragrant and tender dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Tapioca Pear Jelly with Flower Egg Yolk Pastry and Fruit PlatterA dessert combining pear jelly, egg yolk pastry, and fresh fruit for a balanced sweet experience.