Gan Shi Ji Chengdu Pig Intestine Noodles (Wangxianghu Store)
小吃快餐 · ⭐ 4.1
Shop B134, Basement Level 1, MixC, at the intersection of Yingbin Road and Xincheng Road (near supermarket)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop B134, Basement Level 1, MixC, at the intersection of Yingbin Road and Xincheng Road (near supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Big Dumplings, 招牌肥肠粉, Pepper-Crisp Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop B134, Basement Level 1, MixC, at the intersection of Yingbin Road and Xincheng Road (near supermarket)
- Popular dishes: Dry-Mixed Big Dumplings, 招牌肥肠粉, Pepper-Crisp Pork, Fried Potatoes, Beef Hot Pot Wide Noodles
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Dishes
Dry-Mixed Big DumplingsA Sichuan-style dish featuring hand-made large dumplings tossed in a spicy, savory sauce with peanuts and scallions.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Beef Hot Pot Wide NoodlesA hearty dish featuring beef and wide noodles simmered in a rich broth, perfect for cold weather.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Old Chengdu Three-Flavor Ice JellyA traditional Sichuan cold dish made with translucent ice jelly, topped with peanuts, raisins, and brown sugar syrup—refreshing, sweet, and aromatic.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
Blood Sausage and Intestine NoodlesA spicy Sichuan-style dish featuring blood sausage and pork intestines served over rice noodles, seasoned with chili oil and Sichuan peppercorns.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.