Close

Shanyeh Banzhua Yun Gui Chuan Bistro (Hongkou Longzhi Dream Branch)

特色菜 · ⭐ 4.4

Units 21–24, Floor 5, Building A, CapitaLand Hongkou Commercial Center, No. 388 Xijiangwan Road

Dishes

• 

  Yunnan Copper Pot Stewed Chicken

  Yunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
• 

  Buddha's Hand Gourd Beef Shreds

  Buddha's Hand Gourd Beef Shreds is a stir-fry dish made with Buddha's Hand Gourd and beef. The gourd is sliced and stir-fried with beef shreds, offering a crisp texture and delicious flavor.
• 

  Corn Dumplings from the Wild

  Corn cakes made from cornmeal, mixed with water and seasonings, shaped into patties or balls, then steamed or pan-fried. No complex additives are used, preserving the natural flavor of corn.
• 

  干煸薄荷胸口捞

  干煸薄荷胸口捞是一道以猪胸口肉为主料，搭配薄荷叶进行烹饪的菜肴。制作时先将胸口肉切片或切条，用调料腌制后，放入锅中干煸至表面微焦，再加入薄荷叶快速翻炒，使薄荷香气融入肉中。
• 

  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
• 

  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
• 

  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
• 

  Yunnan Wild Mushroom with Sour Bread

  A dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
• 

  Lancang Shousai Sea Bass

  Lancang Shousai Sea Bass is a dish made with fresh sea bass, steamed and then torn into strips by hand. The texture is tender, preserving the original flavor of the fish.
• 

  Charcoal-Grilled Filet Mignon

  Premium beef tenderloin marinated and grilled over charcoal for a rich, juicy flavor.
• 

  Beef Cheek Truffle Rice

  Slow-cooked beef cheek mixed with truffle sauce and served over fragrant rice, offering a rich and savory experience.
• 

  Honey Peach Guava

  Honey peach guava is a dessert made with fresh honey peaches and guavas. Peel and slice the peaches and guavas, mix with sugar and a little lemon juice, then chill before serving.
• 

  Guiyang Sour Beef Soup

  Guiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.

Reviews