Niubang Bang Fresh Beef Hot Pot
自助餐 · ⭐ 3.8
No. 141 Taoyuan Avenue, Zone 2, Longfeng Garden, Xishuangfengqiao, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Taoyuan Avenue, Zone 2, Longfeng Garden, Xishuangfengqiao, Jichang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: State Guest Dish, Oil Dip, Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: No. 141 Taoyuan Avenue, Zone 2, Longfeng Garden, Xishuangfengqiao, Jichang Road
- Popular dishes: State Guest Dish, Oil Dip, Clear Soup, Fresh Beef from Niu Bang Wang, Red Soup
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Dishes
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Fresh Beef from Niu Bang WangFreshly sliced beef cooked quickly with a secret sauce, resulting in tender and juicy meat.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.