Shanqianwei Cold and Hot Braised Dishes
小吃快餐 · ⭐ 3.5
Northeast Unit 22, Tongxi Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Unit 22, Tongxi Holiday Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Duck Hearts, Spicy Sweet Duck Neck, Signature Sauce-Flavored Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Northeast Unit 22, Tongxi Holiday Plaza
- Popular dishes: Spicy Sweet Duck Hearts, Spicy Sweet Duck Neck, Signature Sauce-Flavored Duck Liver, Signature Duck Feet, Ham Sausage
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Dishes
Spicy Sweet Duck HeartsA flavorful dish made with duck hearts stir-fried in a sweet and spicy sauce, offering a perfect balance of taste and texture.
Spicy Sweet Duck NeckSignature sweet and spicy duck neck, made from fresh duck necks that are first marinated to absorb flavor, then specially grilled to achieve a crispy exterior and tender meat inside. Finally, it's drizzled with a specially crafted sweet and spicy sauce, delivering a unique sweet-spicy taste.
Signature Sauce-Flavored Duck LiverFresh duck liver marinated in a secret sauce and slowly braised for a rich, tender texture and deep savory flavor.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Braised Pig Trotters in Soy SauceBraised pig trotters with soy sauce are simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender, succulent meat.
Spicy Braised Pig TrottersSpicy braised pig trotters made with pork trotters and aromatic spices, slow-cooked to tender perfection.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.