Moon Full Western Tower · Elegant Huai-Yue Cuisine (Baijiahu 1912 Branch)
江浙菜 · ⭐ 3.6
No. 1680 Shuanglong Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1680 Shuanglong Avenue, Economic and Technological Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Three Fresh Vegetables, Cumin Beef Strips, Braised Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1680 Shuanglong Avenue, Economic and Technological Development Zone
- Popular dishes: Homestyle Three Fresh Vegetables, Cumin Beef Strips, Braised Mixed Sea Fish, Dry-Fried Green Beans, Flame Mountain Beef
China trip · China travel
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Dishes
Homestyle Three Fresh VegetablesFarmhouse地三鲜 is a Chinese home-style dish made with eggplant, potato, and green pepper. The ingredients are fried or pan-fried separately, then stir-fried together with seasonings.
Cumin Beef StripsA Chinese dish made with tender beef strips stir-fried with cumin, onions, and spices, offering a savory and aromatic flavor.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Flame Mountain BeefA spicy Sichuan dish made with beef and chili, known for its fiery flavor and aromatic spices.
Private Family Beef Fried RicePrivate family beef fried rice is a Chinese fried rice dish made with beef cubes, rice, and seasonings such as scallions and soy sauce. It has a rich flavor and tender meat.
Stewed Pork Intestines with Fresh AbaloneA refined dish combining pork intestines and fresh abalone, slowly braised to tender perfection with rich, savory sauce.
Huaiao Immortal ChickenHuaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
Jinling Roast Meat WrapJinling Roast Meat Wrap is a Chinese snack made with roast meat, vegetables, and seasonings. Main ingredients include pork or beef, scallions, garlic, and chili. It is marinated and grilled, resulting in a crispy exterior and tender interior.