Naxi Ban Yu Zhuang (Jimo First Branch)
Hot pot · ⭐ 3.9
No. 261, Wenxin Yuan, Songshan 2nd Road (100 meters south of Guangtai Plaza, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261, Wenxin Yuan, Songshan 2nd Road (100 meters south of Guangtai Plaza, west side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Cordyceps Flower, Cold-Marinated Fish Skin, Weishan Lake Spotted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 261, Wenxin Yuan, Songshan 2nd Road (100 meters south of Guangtai Plaza, west side of the road)
- Popular dishes: Yunnan Cordyceps Flower, Cold-Marinated Fish Skin, Weishan Lake Spotted Fish, Hand-Cut Lamb, Grouper
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Dishes
Yunnan Cordyceps FlowerA nourishing soup made with Yunnan's specialty cordyceps flower, often paired with chicken or lean meat for a delicate, savory flavor.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Weishan Lake Spotted FishFresh spotted fish from Weishan Lake, steamed or braised, with tender meat and rich broth.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.