Jiuli · Yiyun Jiang-Zhe Fusion Cuisine
江浙菜 · ⭐ 4.6
No. 9 Cuishan Road, Jiuli Cang Commercial Center, Units 23-203 to 206 (2nd Floor, Building B4)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Cuishan Road, Jiuli Cang Commercial Center, Units 23-203 to 206 (2nd Floor, Building B4). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Rib Soup, Guangdong-style Ancient Method Eastern Star Perch, Lemon-Flavored Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: No. 9 Cuishan Road, Jiuli Cang Commercial Center, Units 23-203 to 206 (2nd Floor, Building B4)
- Popular dishes: Corn and Pork Rib Soup, Guangdong-style Ancient Method Eastern Star Perch, Lemon-Flavored Yam, Refreshing Sour Cabbage with Duck丝 Pancake, Refreshing Slipped Wagyu Beef
China trip · China travel
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Dishes
Corn and Pork Rib SoupA nourishing soup made with pork ribs and sweet corn, slowly simmered to create a clear, flavorful broth rich in nutrients.
Guangdong-style Ancient Method Eastern Star PerchFresh eastern star perch steamed using traditional Cantonese method, served with ginger, scallions, and special soy sauce to highlight its natural freshness and delicate flavor.
Lemon-Flavored YamA refreshing dish made with steamed yam and a tangy lemon dressing, perfect for a light and healthy meal.
Refreshing Sour Cabbage with Duck丝 PancakeA dish featuring tangy sour cabbage and tender duck strips served in a thin pancake, offering a refreshing and savory bite.
Refreshing Slipped Wagyu BeefFresh wagyu beef marinated and quickly blanched, served with crisp vegetables for a refreshing and tender dish.
Mutton Soup Hot PotA dish featuring fresh mutton cooked in a clear broth with vegetables and noodles, served as a hot pot for dipping and cooking at the table.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Scallion Stir-Fried Shrimp with Dual FlavorsA stir-fry featuring shrimp and scallions, cooked quickly to deliver two distinct flavors in one dish—savory-sweet on one side, spicy on the other.
Roasted New Zealand Beef LegA premium beef leg from New Zealand, marinated and slow-roasted to perfection, offering a crispy crust and tender, flavorful meat.
Black Truffle and Yam Pan-Seared ScallopsFresh scallops are pan-seared with black truffle and yam slices, creating a rich, savory dish with delicate texture.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.