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Zhang Ji's Spicy Hot Pot (Zhongshan Branch)

小吃快餐 · ⭐ 3.4

Room 107, Building 1, You'ai Dongli, Guangning Road

Dishes

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  Crispy Fish Cutlet

  Fish fillets stuffed with seasoned fillings like shrimp, vegetables, or cheese, then coated in starch or breadcrumbs and pan-fried or deep-fried until golden and crispy outside, tender inside.
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  Sweet Sausage

  Sweet sausage is a processed meat product made primarily from pork, seasoned with sugar, salt, soy sauce, and other seasonings, then stuffed into casings and dried or smoked.
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  Lettuce Globe

  Cabbage balls are a cold dish made primarily with lettuce. Fresh lettuce is washed, torn into small pieces or rolled into balls, and mixed with seasonings like garlic, sesame oil, and soy sauce.
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  竹轮蟹肉

  竹轮蟹肉是一道以竹轮和蟹肉为主要食材的菜肴。竹轮切片后与蟹肉混合，通常经过焯水或炒制处理，使其口感鲜嫩，味道融合。制作过程中可能加入少量调味料提升风味。
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Thin Rice Noodles

  Thin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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