Xinjiang Ai Li Lamb Skewers
新疆菜 · ⭐ 3.8
Shop 103, East No. 24, Block B, West Zone, G105
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, East No. 24, Block B, West Zone, G105. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Okra with Soy Sauce, Charcoal-Grilled Rushan Oysters, 碳烤大蒜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.8
- Address: Shop 103, East No. 24, Block B, West Zone, G105
- Popular dishes: Steamed Okra with Soy Sauce, Charcoal-Grilled Rushan Oysters, 碳烤大蒜, Charcoal-Grilled Squid Tentacles Skewers, Charcoal-Grilled Small Sausage
China trip · China travel
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Dishes
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
碳烤大蒜碳烤大蒜是一道以大蒜为主要食材的菜品，将大蒜去皮后直接放在炭火上烤制，使其外层微焦、内部软糯，保留蒜香的同时增加炭火风味。
Charcoal-Grilled Squid Tentacles SkewersFresh squid tentacles marinated and grilled on charcoal, served as skewers with a savory, smoky flavor.
Charcoal-Grilled Small SausageA small sausage made from premium pork, seasoned and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Crispy Sausage SkewersFresh pork sausage stuffed in crispy casings, grilled over charcoal for a smoky, savory flavor and crunchy texture.
Charcoal-grilled CilantroA dish made by grilling fresh cilantro over charcoal, preserving its unique aroma and crisp texture, often seasoned with garlic and chili.
Aluminum-wrapped Garlic Enoki MushroomsClean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
Aluminum Foil Garlic MushroomA dish made by wrapping fresh mushrooms with garlic, scallions, and seasonings in aluminum foil and baking until tender and fragrant.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.