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Xiao Han Hot Pot

Hot pot · ⭐ 4.3

No. 18 Wuhan Avenue (near Tianjin North Road)

Dishes

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  Authentic Seasoning

  Authentic seasoning is a blend of traditional Chinese spices and sauces, such as soy sauce, vinegar, sugar, salt, chili, ginger, and garlic, used to enhance the flavor of dishes in cooking.
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  Large Clams

  A dish made with fresh large clams, steamed or stir-fried with garlic and ginger, offering a tender and savory seafood experience.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Sea Fan Abalone

  Sea fan abalone is a dried shellfish product made from the sea fan clam through washing, steaming, and drying. Main ingredient is sea fan clam, with a fresh, tender texture and mild sweet flavor, commonly used to enhance the taste of high-end soups or dishes.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bamboo Clam

  Bamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Boss Fish

  A Sichuan-style dish made by braising fresh fish with fermented bean paste, chili, ginger, and garlic, resulting in a richly flavored and spicy dish.
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  Shepherd's Purse

  Bittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
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  Wild Scallop

  Wild scallop is a delicacy made from freshly caught scallops, steamed or pan-seared to preserve its natural sweetness and tender texture.
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  Wild Oyster

  Fresh wild oysters steamed or stir-fried with garlic, highlighting their natural sweetness and tender texture.
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  鱼肝

  鱼肝通常指鱼类的肝脏，常见于鳕鱼、鲨鱼等。制作时将鱼肝清洗干净，可直接煎制或加入调味料后蒸煮，也可制成酱料或用于烹饪其他菜肴。
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  Sesame Sauce Condiment

  A savory condiment made from sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for salads or dipping.

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