Mei's Spicy Beef (Dongxiao Nan Branch)
小吃快餐 · ⭐ 3.9
Dongxiao Shenghui Li, Ruibao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongxiao Shenghui Li, Ruibao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, 原味汤底, Wasabi Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Dongxiao Shenghui Li, Ruibao Subdistrict
- Popular dishes: Crispy Tofu with Sauce, 原味汤底, Wasabi Beef Tenderloin, Wasabi Beef, Spicy Wet Beef
China trip · China travel
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Dishes
Crispy Tofu with SauceA Chinese dish featuring tender tofu coated in starch and deep-fried until crispy, served with a spicy sauce for a satisfying contrast of textures.
原味汤底原味汤底主要由猪骨、鸡架、牛骨等食材熬制而成，加入姜片、葱段去腥增香，经过长时间慢火炖煮，使汤汁浓郁清澈，保留食材本味。
Wasabi Beef TenderloinA Cantonese cold dish featuring braised beef tenderloin served with a wasabi sauce, offering a fresh and subtly spicy flavor.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Spicy Wet BeefSpicy wet beef features tender beef brisket simmered in a rich, aromatic sauce with chili and Sichuan peppercorns, delivering bold flavor and heat.
Seafood BallsSeafood balls are made from fresh shrimp and fish meat mixed with starch and egg white, shaped into balls and cooked by boiling or frying, offering a tender and flavorful dish.
Grilled Beef Rib FatGrilled beef brisket with fat is a dish made from beef brisket meat and fat, marinated and then grilled. The meat and fat are cut into pieces or kept whole, marinated with seasonings, then grilled until the surface is crispy and the inside is cooked through.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Special Beef Fried NoodlesA flavorful dish featuring beef stir-fried in a savory sauce, served over handmade noodles with fresh vegetable garnishes.
Tangerine Peel Chicken WingsA Cantonese dish featuring chicken wings braised with tangerine peel, offering a sweet and tangy flavor with aromatic depth.