Zhonghexuan Restaurant (International City Community Store)
冀菜 · ⭐ 3.8
230 meters west of the intersection of Huaizhong Road and Tanggu East Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters west of the intersection of Huaizhong Road and Tanggu East Street, south side of the road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhonghexuan Steamed Dumplings, Dry Pot Beef Trio, Smoked Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.8
- Address: 230 meters west of the intersection of Huaizhong Road and Tanggu East Street, south side of the road
- Popular dishes: Zhonghexuan Steamed Dumplings, Dry Pot Beef Trio, Smoked Lamb Ribs, Beef and Scallion Steamed Dumplings, Pineapple Shrimp Balls
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Dishes
Zhonghexuan Steamed DumplingsFresh pork and chives are wrapped in thin dough and steamed to perfection, offering a delicate, savory flavor and tender texture.
Dry Pot Beef TrioA spicy Sichuan dish featuring beef, tripe, and tendon stir-fried in a dry pot with chili, Sichuan pepper, and aromatics.
Smoked Lamb RibsSmoked lamb ribs made by marinating and slow-smoking with fruit wood for a rich, smoky flavor.
Beef and Scallion Steamed DumplingsBeef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
Pineapple Shrimp BallsPineapple shrimp balls is a dish featuring fresh shrimp and fresh pineapple. Shrimp is marinated and stir-fried until cooked, then pineapple chunks are stir-fried together with the shrimp and seasoned appropriately, resulting in tender shrimp and sweet pineapple with a rich flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Zucchini and Shrimp Steamed DumplingsSteamed dumplings filled with fresh zucchini and shrimp, offering a delicate and savory taste.
Duck Yolk TofuA Chinese dish made with duck egg yolk and soft tofu, where the yolk is stir-fried and blended into the tofu for a rich, savory flavor.
Mahjong Bok ChoyA Chinese dish featuring bok choy stir-fried with ham, shrimp, and mushrooms, offering a fresh and savory taste.