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Huayan Street · Le Shan Snacks from Sichuan (Futian COCO Park Store)

Sichuan cuisine · ⭐ 4.3

Shop Nos. 040–041, 2nd Floor, Phase I, Starfield COCO Park Shopping Plaza, No. 268 Fuhua 3rd Road

Dishes

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  Le Shan Bo Bo Chicken

  A signature cold dish from Leshan, Sichuan, featuring marinated chicken and vegetables in a spicy red oil sauce, known for its numbing and spicy flavor.
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  Spiced Fried Skewers

  A skewer of braised and fried snacks is a street food made by threading various ingredients like meat, vegetables, and tofu on bamboo sticks, then braising and frying them. Common ingredients include chicken wings, potatoes, bean skin, and lotus root slices.
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  Gele Mountain Spicy Chicken

  Spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppers to achieve a crispy exterior and tender interior, infused with aromatic flavors.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brain Flower Tofu

  Brain flower tofu is a Chinese dish made with soft tofu, coated in a special sauce and seasonings. The tofu is fried until golden and then served with the sauce, offering a crispy texture and delicious flavor.
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  Zigong Boiled Beef in Chili Sauce

  Sichuan-style boiled beef dish with beef slices, bean sprouts, and cabbage. Beef is marinated, cooked in boiling water with vegetables, then topped with hot oil and spices like chili and Sichuan peppercorns for rich aroma.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Sour Cabbage and Pork Egg Fried Rice

  A savory fried rice dish made with sour cabbage, minced pork, and eggs, offering a tangy and satisfying flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Brain Tofu with Sauce

  Spicy brain flower with soft tofu is a dish made from pig brain and嫩豆腐. After cleaning, the brain is stir-fried with tofu and spices like chili, Sichuan pepper, and doubanjiang, resulting in rich flavors—soft tofu and tender brain.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Spicy Sichuan Fish with Tofu and Pickled Vegetables

  Mama's Tofu Flower Sour Cabbage Fish features fresh carp, tofu flower, and sour cabbage. Fish slices are marinated with wine and starch, then stir-fried with sour cabbage, boiled in water, and cooked with tofu flower. Finally, it's seasoned with chopped scallion, ginger, garlic, and chili oil.

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