Hejian Donkey Meat Fire Cake
其他美食 · ⭐ 3.7
Approx. 120 meters south of the intersection of Jiankang Road and Changjiabu Lane; approx. 150 meters south of the traffic management station
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters south of the intersection of Jiankang Road and Changjiabu Lane; approx. 150 meters south of the traffic management station. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 优质驴肉火烧, Nourishing Donkey Meat Soup, Donkey Bone Soup for Health and Nourishment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: Approx. 120 meters south of the intersection of Jiankang Road and Changjiabu Lane; approx. 150 meters south of the traffic management station
- Popular dishes: 优质驴肉火烧, Nourishing Donkey Meat Soup, Donkey Bone Soup for Health and Nourishment, 时蔬蛋花汤, Braised Pork with Flatbread
China trip · China travel
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Dishes
优质驴肉火烧A traditional Hebei dish featuring tender, slow-cooked donkey meat served in a crispy flatbread, with rich flavor and satisfying texture.
Nourishing Donkey Meat SoupNourishing donkey meat soup is made with donkey meat and various medicinal herbs and vegetables, slowly stewed. It has a delicious taste and helps to nourish the body and enhance physical strength.
Donkey Bone Soup for Health and NourishmentA nourishing soup made from donkey bones and medicinal herbs, slow-cooked to extract rich nutrients and promote health.
时蔬蛋花汤时蔬蛋花汤是一道以新鲜时令蔬菜和鸡蛋为主要食材的汤品。将洗净切好的时蔬放入沸水中煮至半熟，加入打散的鸡蛋液，搅拌形成蛋花，最后调味即可。制作过程简单快捷，保留了食材的原汁原味。
Braised Pork with FlatbreadStewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.