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Shengjing Renren Chicken Flavor Hand-Pulled Noodles (Daxi Road Branch)

小吃快餐 · ⭐ 3.8

No. 118 Daxi Road (250 meters on foot from Exit A of Huaiyuanmen Metro Station)

Dishes

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  Second-Thickness Old Soup Noodles

  A dish of hand-pulled second-thickness noodles served in a rich, slow-cooked broth with lean meat and greens. The soup is deeply flavorful, and the noodles are chewy and satisfying.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Mixed Chicken Gizzard

  A cold dish made with cooked chicken gizzard mixed with vegetables and seasoned dressing, offering a fresh and savory taste.
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  Fine Noodle with Old Broth

  Fine noodle with old broth is a Chinese noodle dish made with fine noodles and a rich, long-simmered broth. The main ingredients include flour, eggs, and old broth, which are cooked by boiling the noodles and pouring the rich broth over them.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  Yuan Yang Fried Noodles

  A Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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