Shi Ke Pub (No.2 Branch)
Sichuan cuisine · ⭐ 3.9
No. 139-51 Dianji 2nd Street, Building 189
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139-51 Dianji 2nd Street, Building 189. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken, Stir-Fried Onion with Meat, Steamed Sea Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 139-51 Dianji 2nd Street, Building 189
- Popular dishes: Chicken, Stir-Fried Onion with Meat, Steamed Sea Yellow Croaker, Stir-Fried Mushrooms, Monkey Head Mushroom
China trip · China travel
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Dishes
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Stir-Fried Onion with MeatOnion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Steamed Sea Yellow CroakerA dish made by steaming fresh sea yellow croaker with ginger and scallions, preserving its natural flavor and tender texture.
Stir-Fried MushroomsA simple and flavorful dish made by stir-frying fresh mushrooms with garlic and scallions, resulting in a tender and aromatic side or main course.
Monkey Head MushroomHou Tou Jun is a precious edible fungus, primarily using fresh or dried lion's mane mushroom, soaked and then stewed or braised with chicken, ham, and shiitake mushrooms.
Grilled Raw BeefA dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Sour Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with sour bamboo shoots, offering a tangy and savory flavor.
Stir-fried Leek Yellow with Paulownia FlowersMade primarily from leek yellow and paulownia flowers, stir-fried quickly. The dish has a clear color, crisp and tender texture, with a fresh plant aroma.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.