Jingdeshan Roast Duck (Fuyue City Branch)
北京菜 · ⭐ 3.7
Room 108, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fry, Scallion, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.7
- Address: Room 108, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road
- Popular dishes: Scallion Stir-Fry, Scallion, Fried Peanuts, Roast Duck Dice, Roast Duck Wrap
China trip · China travel
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Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
ScallionScallions are a vegetable primarily consisting of white and green parts, typically eaten raw or used in cooking. They can be sliced into segments, shredded, or minced during preparation and are commonly added as an ingredient to stir-fries, soups, or seasonings. They can also be eaten directly with dipping sauce.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Roast Duck DiceRoast duck diced and served with scallions, cucumber, and hoisin sauce for wrapping in pancakes.
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Peking Duck with SkinPeking Duck with Skin is a classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
Whole Roast Duck with Crispy SkinPeking duck is a dish made from Beijing ducks, marinated and roasted in a special oven. The skin is crispy while the meat is tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sweet Sauce BunA Chinese snack made with sweet soy sauce, typically steamed in a dough wrapper filled with meat or vegetables, offering a soft and sweet flavor.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.