Wu Mu Sauce Bone (Sihao Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Shop A023, 1st Floor, No. 84A-1 Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop A023, 1st Floor, No. 84A-1 Sanhao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Wumu Pork Ribs, Wumu Spicy Bone Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Shop A023, 1st Floor, No. 84A-1 Sanhao Street
- Popular dishes: Taiwanese Braised Pork Rice, Wumu Pork Ribs, Wumu Spicy Bone Sauce Rice, Wumu Spicy霸王 Pork Cutlet, Crisp Cucumber Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Braised Pork RiceA classic Taiwanese dish featuring tender, slow-cooked pork belly served over steamed rice, seasoned with soy sauce and spices.
Wumu Pork RibsWumu Pork Ribs is a dish primarily made with pork ribs, typically marinated and then pan-fried or grilled to achieve tender meat with a slightly crispy exterior. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices may be added to enhance the flavor.
Wumu Spicy Bone Sauce RiceWumu Spicy Sauce Rib Rice features pork ribs marinated and slow-cooked in a secret spicy sauce, making the bones tender and flavorful. Served with rice and drizzled with rich spicy sauce, garnished with green onions and cilantro for a satisfying taste.
Wumu Spicy霸王 Pork CutletWumu Spicy King Ribs is a dish featuring pork ribs as the main ingredient, marinated, deep-fried to crispy outside and tender inside, then stir-fried with a special spicy sauce. Key seasonings include chili, Sichuan pepper, ginger, and garlic for rich flavor.
Crisp Cucumber SaladCrisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
Jasmine RiceRice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
Stewed Kidney Beans and PotatoesA comforting dish of kidney beans and potatoes simmered together until tender, offering a rich, savory flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Bawang Pork RiceA popular Chinese fast food dish featuring crispy fried pork ribs served over steamed rice, often with a savory sauce and side vegetables.
Fresh and Fragrant Chinese Broccoli StripsA dish made from fresh Chinese broccoli cut into thin strips, quickly blanched and stir-fried with garlic and ginger for a crisp, fragrant taste.