Close

Dongwu Noodle House (Changjiang North Branch)

小吃面食 · ⭐ 3.5

Room 8-1, Building 8, Ideal Home, No. 819 Changjiang Road, Xushuguan Economic and Technological Development Zone

Dishes

• 

  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
• 

  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
• 

  Fried Fish and Mushroom Noodles

  A savory dish featuring fried fish and mushrooms served over noodles, combining tender fish, earthy mushrooms, and a rich, flavorful broth.
• 

  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
• 

  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
• 

  Shrimp and Pork Noodles

  Shrimp and pork noodles feature tender shrimp and slow-cooked pork simmered in a savory broth, served over chewy noodles for a rich and satisfying meal.
• 

  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
• 

  Eel Noodles Stir-fry

  A dish made by stir-frying eel strips with noodles and vegetables, resulting in a savory and tender texture.
• 

  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

Reviews