Wang's Mud Eel (Wuhou Branch)
Sichuan cuisine · ⭐ 3.5
No. 36, Guosheng Road, Zhonghai Xiyuan Phase II, Building 5, Annex Nos. 107–108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Guosheng Road, Zhonghai Xiyuan Phase II, Building 5, Annex Nos. 107–108. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Frog, Dry-Fried Beef Strips, Stir-Fried Eel with Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 36, Guosheng Road, Zhonghai Xiyuan Phase II, Building 5, Annex Nos. 107–108
- Popular dishes: Young Ginger Frog, Dry-Fried Beef Strips, Stir-Fried Eel with Spicy Sauce, Stewed Mud Carp with Special Flavor, Ginkgo Chicken Soup
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Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried to highlight the fresh aroma of ginger and tender texture of frog, with a spicy and numbing flavor.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Stewed Mud Carp with Special FlavorA Sichuan dish featuring tender mud carp stewed slowly with spices and seasonings, resulting in a rich, aromatic flavor.
Ginkgo Chicken SoupA nourishing soup made with chicken and ginkgo nuts, simmered slowly to create a delicate and flavorful broth.
Scallion BeefA stir-fried dish of tender beef slices with abundant scallions, known for its savory flavor and aromatic onion taste.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Cabbage Potato MashSauerkraut mashed potatoes is a dish made primarily from potatoes and sauerkraut. Boiled potatoes are mashed and mixed with chopped sauerkraut, then seasoned to taste. Simple to prepare, it offers a smooth texture with the tangy flavor of sauerkraut blending perfectly with the creamy potatoes.
Leek-flavored Snail MeatStir-fried freshwater snail meat with scallions, using fresh snail meat and scallion segments. Clean snail meat thoroughly, cut scallions into pieces. Heat oil in a wok, sauté garlic, add snail meat, then quickly stir in scallions. Season and serve.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.