Qianwei Sushi (Rongchuang Yinshida Store)
日料 · ⭐ 3.7
Unit 8-4, Qiantang Southeast Home, Sunac · Yingshi Era, Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8-4, Qiantang Southeast Home, Sunac · Yingshi Era, Fengxiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 天妇罗炸虾卷, Signature Brother Roll, 招牌海苔寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: Unit 8-4, Qiantang Southeast Home, Sunac · Yingshi Era, Fengxiang Road
- Popular dishes: 天妇罗炸虾卷, Signature Brother Roll, 招牌海苔寿司, Grilled Eel Bento, 招牌章鱼小丸子
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Dishes
天妇罗炸虾卷天妇罗炸虾卷主要由新鲜虾仁和蔬菜（如生菜或胡萝卜丝）包裹在面糊中，经油炸制成。虾仁去壳去肠线后腌制，与蔬菜一同卷入面糊，放入热油中炸至金黄酥脆。
Signature Brother RollA specialty dish made with pork and shrimp wrapped in thin pancakes and steamed, offering a tender and flavorful experience.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Grilled Eel BentoGrilled eel bento features tender, savory eel glazed with sweet soy sauce, served over rice with side vegetables.
招牌章鱼小丸子招牌章鱼小丸子以章鱼块、鸡蛋、面粉和水为主要食材，混合后倒入特制圆形模具中煎制而成。外层酥脆，内里软嫩，通常搭配酱汁、海苔碎和木鱼花作为点缀。
Flame Grilled ShrimpFlame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
Flower Season TrioA creative dish featuring steamed sea bass, spicy chicken, and garlic broccoli, combining fresh ingredients with balanced flavors.
蛤蜊军舰蛤蜊军舰是一道以新鲜蛤蜊为主要食材，搭配米饭和海苔制成的日本料理。将煮熟的蛤蜊与调味后的米饭混合，用海苔包裹成军舰形状，通常在表面点缀鱼子酱或生鱼片作为装饰。
Value Combo PlatterA value-packed platter featuring a variety of small dishes such as braised chicken wings, spicy beef cubes, and garlic fan shellfish, skillfully prepared using steaming, grilling, and stir-frying methods.